Our Menu

Soup with rib eye steak, rice noodles, Asian kale, celery, bean sprouts, cilantro, and pork balls, and chicharron • Add 24hr Slow Cooked Beef +Extra Cost When Available

Crispy Lao fried rice with added red curry paste, coconut shreds, cilantro, green onions, fried peanuts, fermented pork, and a side of lettuce.

Slow-roasted pork belly, stir-fried with basil leaves, long green beans, and onions, served with a side of jasmine rice and an egg on top.

House-made Lao pork sausage stuffed with herbs and mild chili peppers, with a side of sticky rice and Lao tomato sauce.

House-made beef jerky marinated in lemongrass, herbs, and garlic, with a side of sticky rice and Lao tomato sauce.

Seasoned jumbo chicken wings, lightly battered, topped with crispy garlic, green onion, and Lao dipping sauce.

Chicken veggie dumplings and Lao dumpling sauce.

Lao pork fried eggrolls served with a side of vegetables, Lao seasoned fish sauce, lettuce, cilantro, carrots, and green onions, 5 pcs or 2 pcs.

Preserved, fermented, cured pork, topped with Thai chili peppers and a side of lime, 4 pcs or 2 pcs.

Sliced rib-eye steak with coconut milk, red curry, bell peppers, purple eggplant, and basil leaves, with a side of jasmine rice. Can substitute beef for chicken or tofu.

Stir fry wide rice noodles, sliced rib eye steak, mushrooms, Chinese kale, chili peppers, and fresh basil in a soy seasoning. Can substitute beef for chicken or tofu.

Stir fry ribeye steak with Thai chili peppers, Chinese kale, bean sprouts, mushrooms, and fresh basil, with a side of jasmine rice, topped with an egg, and a side of broth.

Stir fry ground pork with Thai chili peppers, Chinese broccoli, and mushrooms, with a side of jasmine rice and topped with an egg.

Stir-fry chicken with Thai chili peppers and fresh basil, with a side of jasmine rice, and topped with an egg.

Shredded green papaya, Thai chili peppers, tomatoes, carrots, and Thai green eggplant mixed in fermented fish sauce, served with a side of cabbage. Not Thai style.

Sliced, diced beef filet mignon with herbs and chili peppers, with a side of sticky rice.

Enoki mushrooms, cilantro, green onions, purple onions, mint leaves, and mild, tangy Lao seasoned fish sauce, with a side of jasmine rice • Add Ground Pork +Extra Cost

Simmered for 15 hours in a beef broth with noodles, rib eye, quail eggs, cilantro, green onions, bean sprouts, and basil • Add 24hr Slow Cooked Beef +Extra Cost When Available

Aromatic broth seasoned with lemongrass, kaffir lime leaves, lime juice, and chili, served with a side of jasmine rice.

Hand-made fresh rice noodles in an 8-hour slow-simmered chicken broth, chicken, quail eggs, cilantro, and green onions.

• Shrimp
• Beef
• Crispy Pork Belly
• Ground Pork
• Chicken
• Tofu
• Pork Balls

(Reg) or (Large) • Beef or Chicken

• Sticky Rice
• Jasmine Rice
• Homemade Noodles
• Wide Rice Noodles
• Rice Noodles
• Veggies
• Quail Eggs
• Eggs
• Lettuce
• Peanuts
• Sauce (Seasoned Fish or Soy Sauce)

Sticky rice topped with fresh mangos, coconut cream, shredded coconut, and sesame seeds.